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The Kitchen Science Cookbook by Dr. Michelle Dickinson




All you need to explore science is a kitchen this book – and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home using the everyday ingredients you’ll find in your kitchen. No need to be a science expert — these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime nanotechnologist and educator Michelle Dickinson shows that we can all be scientists no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world The Kitchen Science Cookbook is the perfect gift for all ages.

Additional information

Weight 1037 g
Dimensions 294 × 228 × 18 mm
Attribute Value 1


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