Description
Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. This cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips.
