The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds by Elly McCausland


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This title places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or treating surprising and rewarding combinations, and in this book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings.

Additional information

Dimensions 246 × 189 mm
Attribute Value 1