Description
From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread
£25.00
Available – Ready for despatch or collection within 5 - 7 days
From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread
Weight | 1080 g |
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Dimensions | 248 × 187 mm |
Attribute Value 1 | Hardback |