Outdoor Cooking (RCH 17) by Gill Meller

£16.99

In stock

ISBN: 9781408873489 Category: Tags: ,

Description

In this cookbook, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Additional information

Weight 500 g
Dimensions 198 × 129 mm
Attribute Value 1

Hardback