We all want to enjoy delicious food that’s good for us, simple to make and affordable enough to cook every day, but we also want to reduce our impact on our planet. This practical cookbook shows you how. Bestselling author and home cooking champion Melissa Hemsley offers over 100 brilliant recipes that focus on sustainable easy-to-buy ingredients. These are inspiring, no-fuss dishes that put flavour first. They champion some of our most-loved veg – broccoli and carrots, mushrooms and tomatoes – and bring in meat and fish as optional extras. Spices, herbs and storecupboard essentials are used with care, and again and again, so you stop using one-off ingredients and kitchen waste is kept to a minimum. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints.