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East: 120 Vegetarian and Vegan recipes by Meera Sodha



ISBN: 9780241387566 Category: Tags: , ,


THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR ‘Enticing inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?’ YOTAM OTTOLENGHI ________________________________ Modern vibrant easy-to-make food. East is a must-have whether you’re vegan vegetarian or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia Singapore to Japan by way of China Thailand and Vietnam. With 120 practical and mouth-watering recipes learn how to make: – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard – THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch – SALTED MISO BROWNIES as a sweet treat There are seasonal specialities warming noodles and curries tofu and rice dishes as well as salads sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours. _________________________________ ‘Meera can take a packet of noodles some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY ‘Fabulous’ NIGELLA LAWSON ‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON SUNDAY TIMES

Additional information

Weight 1153 g
Dimensions 253 × 196 × 28 mm
Attribute Value 1


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