Description
Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
Annie Bell’s Baking Bible: Over 200 triple-tested recipes that you’ll want to co by Annie Bell
£25.00
Available – Ready for despatch or collection within 5 - 7 days
Additional information
| Weight | 1380 g |
|---|---|
| Dimensions | 256 × 214 × 28 mm |
| Attribute Value 1 | Hardback |
