Aegean: Recipes from the Mountains to the Sea by Marianna Leivaditaki

£26.00

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ISBN: 9780857838070 Category: Tags: ,

Description

Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies’ kitchen wisdom. Marianna’s love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the sea, the land and the mountains. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Additional information

Weight 1060 g
Dimensions 26 × 202 × 262 mm
Attribute Value 1

Hardback